If you ever have the pleasure of stepping into a cold-storage room full of hops, or smelling the earthy scents of malt in a kiln, or plucking a fresh hop cone from the vine to rub it between your fingers and inhale the aroma, you might just think to yourself, "This is what heaven must smell like." If none of that rings true for your or doesn't sound particularly appealing, then perhaps writer/director Douglas Tirola's documentary Brewmaster is not your cup of tea, or pint of ale, as the case may be. But if all that …
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