Birds of Prey Actor Shares How To Cook Harley Quinn's Egg Sandwich

Fans now have the instructions on how to make the iconic eggs sandwich from Birds of Prey.  Released in theaters on February 7, 2020, Birds of Prey stars Margot Robbie as Harley Quinn and is distributed by Warner Bros, bringing in over $200 million at the worldwide box office. The movie received favorable reviews from critics and fans, with Harley Quinn’s egg sandwich being one of its most obsession worthy elements. In the film, she stops off to get the item, only to have it drop out of her hands as she is being chased down the street.

The sandwich is making its way around the internet once again via Variety with a clip showing how to make the delicious meal. The video stars actor Bruno Oliver (who played Sal the cook in the movie) as he details the steps of how to recreate the egg sandwich.

Related: What Happened To Harley Quinn Between Suicide Squad & Birds of Prey

The recipe includes eggs, American cheese, bacon, and bread. Oliver commented on how much preparation went into such a small element of the film. Describing it as one of his oddest experiences as an actor, he remembers tirelessly working in his kitchen the night before the shoot. It seems like it was worth it considering how much fans are fixated on recreating the item.

Birds of Prey is now available on VOD and follows Harley Quinn after the events of Suicide Squad and her breaking up with the Joker. It is the latest entry in the DC cinematic universe and based on how well it performed, we can expect more Harley Quinn in future DCEU films.

More: 5 Characters We Want In Birds Of Prey 2 (& 5 We Hope Don't Pop Up)

Source: Variety



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